Grape Chicken Salad

Ingredients (16)

• + 6 chicken breasts add to pantry
• + 1 ½ cups finely chopped celery add to pantry
• + ⅓ cup sweet pickle relish add to pantry
• ✓ 2 hard-boiled eggs, chopped finely
• + ½ cup mayonnaise, or to taste add to pantry
• + 4 tablespoons reserved chicken broth add to pantry
• + 1 cup green seedless grapes, halved add to pantry
• + 1 cup sliced almonds, toasted add to pantry
• + ½ cup grated Gruyere cheese add to pantry
• + 1 (11 ounce) package Sister Schubert's Parker House Style Rolls, sliced in half and toasted* add to pantry
• + ¼ teaspoon tarragon add to pantry
• + ¼ teaspoon lemon pepper add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon Greek seasoning (Cavender's brand is a favorite) add to pantry
• + ¼ cup fresh lemon juice add to pantry
• + 2 teaspoons Worcestershire sauce add to pantry