Greek Chicken and Potato Bowl

Ingredients (22)

• + 2 pounds boneless, skinless chicken thighs add to pantry
• + 2 teaspoons kosher salt add to pantry
• + 2 teaspoons freshly ground black pepper add to pantry
• + 1 teaspoon dried rosemary add to pantry
• + 1 teaspoon dried thyme add to pantry
• + 2 teaspoons dried oregano add to pantry
• + ¼ teaspoon red pepper flakes add to pantry
• + 1 pinch cayenne pepper add to pantry
• + 4 cloves garlic, minced add to pantry
• ✓ 1 large lemon, juiced
• + ¼ cup olive oil add to pantry
• + 2 medium russet potatoes, peeled and cut into 1-inch cubes add to pantry
• + 1 splash olive oil add to pantry
• + ¼ cup red wine vinegar add to pantry
• ✓ salt and freshly ground black pepper to taste
• + 2 tablespoons chopped flat-leaf (Italian) parsley add to pantry
• + 2 tablespoons chopped fresh oregano add to pantry
• + 2 cups cubed English cucumber add to pantry
• + 2 cups halved cherry tomatoes add to pantry
• ✓ ½ cup sliced red onion
• + 1 cup cubed feta cheese add to pantry
• + 4 cups mixed salad greens add to pantry