Greek Frittata

Ingredients (14)

• + 1 teaspoon unsalted butter add to pantry
• + 1 cup frozen cubed hash brown potatoes, thawed add to pantry
• + ⅔ cup crumbled feta cheese add to pantry
• + ½ cup chopped fresh spinach add to pantry
• + ½ cup roasted red bell peppers, drained, cut into 1/2-inch strips add to pantry
• + ½ cup artichoke hearts, drained and chopped add to pantry
• ✓ 8 large eggs
• + ½ cup heavy cream add to pantry
• + 1 ½ teaspoons Greek seasoning add to pantry
• ✓ 1 pinch salt and ground black pepper to taste
• ✓ 1 pinch salt and ground black pepper to taste
• + 3 slice (blank)s slices red onion, about 1/8-inch thick add to pantry
• + 4 slices tomato, about 1/4-inch thick add to pantry
• + 2 sprigs fresh oregano add to pantry