Greek Lemon and Chicken Soup (Avgolemono)

Ingredients (16)

• + 2 tablespoons olive oil add to pantry
• + ½ medium carrot, diced add to pantry
• + ½ medium red onion, diced add to pantry
• + ½ stalk celery, diced add to pantry
• ✓ 1 clove garlic, minced
• + 2 (32 ounce) cartons chicken broth add to pantry
• + 1 teaspoon dried parsley add to pantry
• + ½ teaspoon dried oregano add to pantry
• + 1 ½ cups shredded cooked chicken add to pantry
• + 1 cup orzo pasta add to pantry
• ✓ 4 large eggs, at room temperature
• + 2 medium lemons, zested and juiced, divided add to pantry
• + ½ teaspoon chicken bouillon powder, or more to taste add to pantry
• + 3 dashes hot pepper sauce add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste