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Greek Lemon and Chicken Soup (Avgolemono)
45 min · ★ 4.0 · by yoyomofo
Category: Chicken Soup
Ingredients (16)
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2 tablespoons olive oil
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½ medium carrot, diced
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½ medium red onion, diced
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½ stalk celery, diced
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1 clove garlic, minced
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2 (32 ounce) cartons chicken broth
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1 teaspoon dried parsley
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½ teaspoon dried oregano
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1 ½ cups shredded cooked chicken
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1 cup orzo pasta
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4 large eggs, at room temperature
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2 medium lemons, zested and juiced, divided
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½ teaspoon chicken bouillon powder, or more to taste
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3 dashes hot pepper sauce
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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