Greek Lemon Potatoes

Ingredients (8)

• + 6 large yellow potatoes, peeled and cut into thin wedges add to pantry
• ✓ ¾ cup water
• ✓ ½ cup lemon juice
• + ⅓ cup extra-virgin olive oil add to pantry
• + 1 tablespoon Dijon mustard add to pantry
• + 1 teaspoon dried oregano add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry