Greek Salad, The Best!
30 min · ★ 4.7 · by Carol Amos
Category: Vegetable Salads
Ingredients (15)
- ✓ 1 cup olive oil
- + 3 tablespoons red wine vinegar add to pantry
- + 3 tablespoons grated Parmesan cheese add to pantry
- + 2 tablespoons lemon juice add to pantry
- + 2 tablespoons finely chopped garlic add to pantry
- + 2 tablespoons dried oregano, or to taste add to pantry
- + 1 ½ teaspoons dried basil add to pantry
- + 1 teaspoon salt, or to taste add to pantry
- + freshly ground black pepper to taste add to pantry
- + 2 heads romaine lettuce, chopped add to pantry
- + 2 large tomatoes, cut into wedges add to pantry
- ✓ 1 large cucumber, cut into matchsticks
- + 1 red onion, sliced add to pantry
- + 1 cup black olives add to pantry
- + ½ pound feta cheese, crumbled add to pantry
Want to cook this?
Find instructions on AllRecipes ↗