Greek Sorghum Bowl with Artichokes and Olives
65 min · ★ 4.0 · by The Sorghum Checkoff
Category: The Sorghum Checkoff
Ingredients (13)
- ✓ 1 cup whole grain sorghum, uncooked
- ✓ 4 cups water
- + 1 cup marinated artichoke hearts, quartered add to pantry
- + 1 cup pitted Kalamata olives, halved add to pantry
- + 1 cup cucumbers, halved and sliced add to pantry
- + 1 cup cherry or grape tomatoes, halved add to pantry
- + ½ cup crumbled feta cheese add to pantry
- + ½ cup red onion, thinly sliced add to pantry
- + ¼ cup extra virgin olive oil add to pantry
- ✓ ¼ cup lemon juice
- + ½ teaspoon garlic powder add to pantry
- + ½ teaspoon salt add to pantry
- + ¼ teaspoon ground black pepper add to pantry
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