Greek-Style Baked Chicken Cutlets

Ingredients (15)

• ✓ 1 egg
• + 2 tablespoons milk add to pantry
• + ½ cup dry bread crumbs add to pantry
• + 4 boneless, skinless chicken breast halves, pounded to 1/4-inch thickness add to pantry
• + cooking spray add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 lemon, juiced add to pantry
• + 1 clove garlic, minced, or more to taste add to pantry
• + ¼ cup white wine add to pantry
• + 2 plum tomatoes, chopped add to pantry
• + 1 (14 ounce) can artichoke hearts add to pantry
• + 10 Kalamata olives, pitted add to pantry
• ✓ ¼ cup chopped fresh basil
• + 1 (4 ounce) package crumbled feta cheese add to pantry
• + ½ cup chicken broth add to pantry