Grillades

Ingredients (19)

• + 1 (3 pound) boneless beef chuck roast, cut into 1-inch cubes add to pantry
• + kosher salt to taste add to pantry
• + ground black pepper to taste add to pantry
• + ¼ teaspoon garlic powder, or to taste add to pantry
• + ⅓ cup all-purpose flour add to pantry
• + ½ cup vegetable oil add to pantry
• + 1 large green bell pepper, chopped add to pantry
• + 2 onions, chopped add to pantry
• ✓ 1 cup diced celery
• + 3 large cloves garlic, minced add to pantry
• + 4 cups beef broth add to pantry
• + 3 bay leaves add to pantry
• + 1 teaspoon dried thyme add to pantry
• + 2 tablespoons hot sauce add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• ✓ 1 teaspoon dried basil
• + 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®) add to pantry
• + 1 teaspoon salt add to pantry
• + ½ cup chopped fresh parsley leaves add to pantry