Grilled Aubergines with Prosciutto

Ingredients (9)

• + 1 eggplant, ends trimmed and cut into 1/2-inch-thick slices add to pantry
• + 1 red bell pepper, cut into rings and seeds removed add to pantry
• ✓ 1 cup spinach leaves, torn into pieces
• + 1 (1/2 ounce) slice thinly sliced prosciutto di Parma add to pantry
• + 1 teaspoon sun-dried tomato paste add to pantry
• + 1 tablespoon extra virgin olive oil add to pantry
• + 1 tablespoon balsamic vinegar add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + freshly ground rock salt to taste add to pantry