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Grilled Cajun Seafood Boil
40 min · ★ 4.9 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (13)
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1 pound small new potatoes, cut into quarters
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2 pounds uncooked shrimp, peeled and deveined
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1 pound kielbasa sausage, sliced
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2 ears corn, cut in half
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4 tablespoons unsalted butter
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4 tablespoons olive oil
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2 tablespoons Worcestershire sauce
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2 tablespoons Creole seasoning (such as Tony Chachere's®)
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1 teaspoon fresh cracked black pepper
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1 lemon, cut into 4 wedges
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Crusty bread
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Hot sauce
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Reynolds Wrap® Heavy Duty Aluminum Foil
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