Grilled Cajun Seafood Boil
40 min · ★ 4.9 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (13)
- ✓ 1 pound small new potatoes, cut into quarters
- + 2 pounds uncooked shrimp, peeled and deveined add to pantry
- + 1 pound kielbasa sausage, sliced add to pantry
- + 2 ears corn, cut in half add to pantry
- + 4 tablespoons unsalted butter add to pantry
- ✓ 4 tablespoons olive oil
- + 2 tablespoons Worcestershire sauce add to pantry
- + 2 tablespoons Creole seasoning (such as Tony Chachere's®) add to pantry
- + 1 teaspoon fresh cracked black pepper add to pantry
- + 1 lemon, cut into 4 wedges add to pantry
- + Crusty bread add to pantry
- + Hot sauce add to pantry
- + Reynolds Wrap® Heavy Duty Aluminum Foil add to pantry
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