Grilled Chicken Taco Salad

Ingredients (16)

• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + ¾ cup medium-hot salsa add to pantry
• + ½ cup chopped fresh cilantro add to pantry
• + 1 tablespoon lime juice add to pantry
• + 2 tablespoons chili powder add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon ground coriander add to pantry
• + 1 teaspoon brown sugar add to pantry
• + ¼ teaspoon cayenne pepper add to pantry
• + 1 tablespoon olive oil add to pantry
• + 1 pound skinless, boneless chicken breast halves add to pantry
• ✓ 4 (7 inch) corn tortillas
• + 4 cups shredded lettuce add to pantry
• + 1 avocado - peeled, pitted, and sliced add to pantry
• + 1 lime, cut into wedges add to pantry
• + ¼ cup sour cream add to pantry