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Grilled Corn and Heirloom Tomato Salad
25 min · ★ 4.5 · by Reynolds Kitchens(R)
Category: Reynolds®
Ingredients (12)
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3 ears corn on the cob, shucked
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1 tablespoon olive oil
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½ teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon Italian seasoning
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2 cups small heirloom tomatoes, chopped
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½ medium red onion, diced
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¼ cup basil leaves, roughly chopped
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Reynolds Wrap® Non-Stick Foil
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2 tablespoons vinegar
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1 teaspoon minced garlic
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