Grilled Fish Taco Salad with Avocado Dressing

Ingredients (17)

• + 1 large avocado, peeled and pitted add to pantry
• + 1 cup plain yogurt add to pantry
• + 2 medium cloves garlic, chopped add to pantry
• + 2 tablespoons lime juice add to pantry
• + 1 tablespoon honey add to pantry
• + ½ teaspoon salt add to pantry
• + ¼ teaspoon pepper add to pantry
• + 4 (6 ounce) halibut fillets add to pantry
• ✓ 1 medium lime
• + 1 teaspoon ground cumin add to pantry
• + 1 pinch salt and pepper to taste add to pantry
• + 8 cups romaine lettuce add to pantry
• + 1 (15 ounce) can black beans, rinsed and drained add to pantry
• + 1 cup shredded Colby-Jack cheese add to pantry
• + 1 cup diced tomatoes add to pantry
• + 1 ½ cups tortilla strips add to pantry
• + 2 sheets Reynolds Wrap® Aluminum Foil add to pantry