Grilled Pork Belly BLT with Fried Tomatoes and Avocado

Ingredients (17)

• + 1 cup soy sauce add to pantry
• + 1 cup mirin add to pantry
• + Salt and ground white pepper to taste add to pantry
• + Salt and ground white pepper to taste add to pantry
• + 1 pound skinless pork belly, thinly sliced add to pantry
• + 1 cup milk add to pantry
• ✓ 2 eggs, beaten
• + 1 ½ cups all-purpose flour add to pantry
• ✓ 2 teaspoons ground black pepper
• + 2 teaspoons steak seasoning blend add to pantry
• + 2 large red tomatoes, thickly sliced add to pantry
• + 3 tablespoons butter add to pantry
• + 3 tablespoons olive oil add to pantry
• + 2 ripe avocados from Mexico, peeled, pitted and sliced add to pantry
• + 4 leaves green leaf lettuce add to pantry
• + 8 slices crusty artisan bread, toasted add to pantry
• ✓ 1 tablespoon mayonnaise