Grilled Potato Salad from Reynolds Kitchens

Ingredients (10)

• ✓ 1 pound baby potatoes, cut into quarters
• + 1 small yellow onion, medium dice add to pantry
• ✓ 3 tablespoons olive oil
• + 2 stalks celery, medium dice add to pantry
• + 3 hard-boiled eggs, small dice add to pantry
• + ¼ cup mayonnaise add to pantry
• ✓ 1 ½ tablespoons spicy brown mustard
• + 1 teaspoon salt add to pantry
• + ¼ teaspoon pepper add to pantry
• + Reynolds Wrap® Heavy Duty Aluminum Foil add to pantry