Grilled Sea Bass with Chili-Lime Dressing

Ingredients (11)

• ✓ 1 clove garlic, finely minced, or more to taste
• ✓ 1 lime, zested
• + 2 tablespoons seasoned rice vinegar add to pantry
• + 2 tablespoons Asian fish sauce add to pantry
• + 2 tablespoons lime juice add to pantry
• + 1 tablespoon Asian chile pepper sauce (such as sambal oelek) add to pantry
• + 1 teaspoon Asian (toasted) sesame oil add to pantry
• + 4 (4 ounce) fillets sea bass add to pantry
• + 2 teaspoons vegetable oil, or as needed add to pantry
• ✓ salt to taste
• + 1 tablespoon coarsely chopped cilantro leaves, or to taste add to pantry