Grilled Teriyaki Prawns with Asparagus and Coconut Rice

Ingredients (11)

• + 1 ½ cups uncooked jasmine rice add to pantry
• + 1 (14 ounce) can coconut milk add to pantry
• ✓ 1 ¼ cups water
• ✓ 1 ½ teaspoons sea salt, divided
• + 1 ¼ pounds large white prawns, peeled and deveined add to pantry
• + ½ cup teriyaki sauce (such as Mr. Yoshida's®) add to pantry
• + 1 pound fresh asparagus, trimmed add to pantry
• + 1 tablespoon sesame oil add to pantry
• + freshly ground black pepper to taste add to pantry
• + 4 scallions, thinly sliced add to pantry
• + 2 tablespoons toasted sesame seeds add to pantry