Grilled Teriyaki Tofu with Roasted Cauliflower Rice

Ingredients (7)

• + 2 heads cauliflower, separated into florets add to pantry
• + 3 tablespoons olive oil add to pantry
• + ½ teaspoon garlic salt add to pantry
• + ½ teaspoon freshly ground black pepper add to pantry
• + 1 (12 ounce) bottle teriyaki glaze (such as Kikkoman®) add to pantry
• ✓ 1 (16 ounce) package extra-firm tofu, cut into twelve 1/2-inch-thick slices
• + 3 green onions, chopped add to pantry