Grilled Tri-Tip with Oregon Herb Rub

Ingredients (10)

• + 1 tablespoon salt add to pantry
• + 1 ½ teaspoons garlic salt add to pantry
• ✓ ½ teaspoon celery salt
• + ¼ teaspoon ground black pepper add to pantry
• + ¼ teaspoon onion powder add to pantry
• + ¼ teaspoon paprika add to pantry
• + ¼ teaspoon dried dill add to pantry
• + ¼ teaspoon dried sage add to pantry
• + ¼ teaspoon crushed dried rosemary add to pantry
• + 1 (2 1/2 pound) beef tri-tip roast add to pantry