Grilling Thick Steaks - The Reverse Sear

Ingredients (5)

• + 1 (2 1/2 pound) 2-inch thick porterhouse steak, at room temperature add to pantry
• ✓ sea salt to taste
• + freshly ground black pepper to taste add to pantry
• + 1 cup hickory wood chips, soaked add to pantry
• + olive oil add to pantry