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Ground Beef Casserole
120 min · ★ 4.4 · by Christine Foley Wanner
Category: Noodle Casserole
Ingredients (15)
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1 ½ pounds ground beef
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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½ cup chopped yellow onion
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¼ cup chopped green bell pepper
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¼ cup chopped carrot
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2 cloves garlic, chopped
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1 (15 ounce) can diced tomatoes
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1 (8 ounce) can tomato sauce
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1 (8 ounce) can sliced mushrooms, drained
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1 tablespoon brown sugar
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2 tablespoons Worcestershire sauce
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1 (8 ounce) package bow-tie pasta (farfalle)
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1 (10.75 ounce) can cream of mushroom soup
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¼ pound shredded Cheddar cheese
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