Gruyere and Mushroom Pasta Salad

Ingredients (11)

• + 1 ¼ cups fusilli pasta add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + ¼ cup red wine vinegar add to pantry
• + 2 tablespoons minced fresh dill add to pantry
• ✓ 3 cloves garlic, minced
• + ¼ teaspoon salt add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + 2 (4 ounce) cans sliced mushrooms, drained add to pantry
• ✓ 1 cup arugula
• + ¾ cup shredded Gruyere cheese add to pantry
• + ½ cup diced red onion add to pantry