Guts and Eyeballs Salad

Ingredients (15)

• + 2 cups mayonnaise add to pantry
• + ⅓ cup prepared horseradish add to pantry
• + 2 teaspoons dry mustard powder add to pantry
• + 2 teaspoons lemon juice add to pantry
• + 1 teaspoon seasoned salt add to pantry
• + ½ teaspoon salt add to pantry
• + 1 (8 ounce) package rigatoni pasta add to pantry
• + 1 pint cherry tomatoes add to pantry
• + 1 (15 ounce) can jumbo pitted black olives, drained add to pantry
• + 1 (8 ounce) can whole water chestnuts, drained add to pantry
• + ½ head cauliflower, broken into florets add to pantry
• ✓ 1 zucchini, cut into strips
• + 1 green bell pepper, cut into thin strips add to pantry
• + ½ pound small whole fresh mushrooms add to pantry
• + 1 ½ pounds cooked shrimp, peeled and deveined add to pantry