Gyudon Japanese Beef Bowl

Ingredients (12)

• + 1 large white onion add to pantry
• ✓ 1 teaspoon vegetable oil
• + ½ cup water add to pantry
• ✓ 2 tablespoons soy sauce
• + 1 tablespoon brown sugar add to pantry
• + 1 tablespoon mirin add to pantry
• ✓ 1 tablespoon sake
• + ½ pound beef ribeye steak, thinly sliced add to pantry
• + 1 tablespoon sesame seeds, or to taste add to pantry
• + 2 green onions, thinly sliced, or to taste add to pantry
• + 2 teaspoons pickled ginger (beni shoga), or to taste add to pantry
• + 1 sheet dried seaweed, cut into strips, or to taste add to pantry