Halibut Cakes (Croquettes)
38 min · ★ 4.9 · by Lori L Dixon
Category: Fish Cakes
Ingredients (14)
- ✓ ¼ cup vegetable oil, divided
- + 1 pound skinless, boneless halibut fillets add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- + 1 cup shredded Italian cheese blend add to pantry
- + 1 egg add to pantry
- ✓ ¼ cup mayonnaise
- ✓ ¼ cup minced onion
- + 2 tablespoons lemon juice add to pantry
- + 2 tablespoons panko bread crumbs add to pantry
- + 1 tablespoon Worcestershire sauce add to pantry
- + 1 teaspoon garlic powder add to pantry
- + 1 teaspoon dry mustard add to pantry
- + 1 teaspoon seafood seasoning (such as Old Bay®) add to pantry
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