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Halloumi Parmigiana
60 min · ★ 5.0 · by Buckwheat Queen
Category: Italian Recipes
Ingredients (13)
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1 small eggplant, cut into 1/2-inch rounds
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1 tablespoon salt
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1 large egg
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1 cup bread crumbs
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2 teaspoons dried oregano
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½ teaspoon ground black pepper
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¼ teaspoon ground cayenne pepper
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1 cup oil for frying, or as needed
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1 (8.8 ounce) package halloumi cheese, cut into 4 sticks
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½ (16 ounce) package spaghetti
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1 tablespoon extra-virgin olive oil
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1 ¼ cups spaghetti sauce
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8 tablespoons finely grated Parmigiano-Reggiano cheese
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