Ham and Broccoli Quiche with Hash Brown Crust

Ingredients (15)

• + cooking spray add to pantry
• + 2 cups frozen shredded hash brown potatoes, thawed add to pantry
• + ½ teaspoon cracked black pepper, divided add to pantry
• + 2 tablespoons butter add to pantry
• + 2 sweet onions, chopped add to pantry
• + 2 cups frozen broccoli florets add to pantry
• + 1 tablespoon minced garlic add to pantry
• ✓ 5 eggs
• + 6 ounces garden vegetable cream cheese, softened add to pantry
• + 4 slices deli ham, chopped add to pantry
• + ¾ cup shredded Cheddar cheese add to pantry
• + ¾ cup shredded mozzarella cheese add to pantry
• + 1 ½ tablespoons shredded Parmesan cheese add to pantry
• + 1 teaspoon Italian seasoning add to pantry
• ✓ ¼ teaspoon salt