Haricots Verts Lyonnaise

Ingredients (12)

• ✓ 16 cups water
• + 1 tablespoon sea salt add to pantry
• + 1 ½ pounds fresh green beans, rinsed and trimmed add to pantry
• + 3 tablespoons unsalted butter add to pantry
• ✓ 1 clove garlic, crushed
• + 1 large red onion, sliced in rings add to pantry
• ✓ 1 pinch dried thyme
• + 2 tablespoons red wine vinegar add to pantry
• + sea salt to taste add to pantry
• + ground black pepper to taste add to pantry
• + freshly ground nutmeg to taste add to pantry
• + 1 tablespoon finely minced fresh parsley add to pantry