Hash Brown Potato Minestrone Soup

Ingredients (15)

• + 1 (28 ounce) can crushed tomatoes add to pantry
• + 2 (14.5 ounce) cans chicken broth add to pantry
• + 1 (16 ounce) can kidney beans, rinsed and drained add to pantry
• + 2 cups frozen cubed hash brown potatoes, thawed add to pantry
• + 1 (15 ounce) can garbanzo beans, rinsed and drained add to pantry
• + 1 (14.5 ounce) can beef broth add to pantry
• + 1 tablespoon dried minced onion add to pantry
• + 1 tablespoon dried parsley add to pantry
• + 1 teaspoon salt, or to taste add to pantry
• + 1 teaspoon dried oregano add to pantry
• + ½ teaspoon garlic powder add to pantry
• ✓ ½ teaspoon dried basil
• + ½ teaspoon dried marjoram add to pantry
• + 2 cups frozen peas and carrots, thawed add to pantry
• + 1 (10 ounce) package frozen chopped spinach, thawed and drained add to pantry