Hatch Chile Verde

Ingredients (13)

• + 8 each Hatch chile peppers, or more as needed add to pantry
• ✓ 2 pounds pork butt, cut into 1-inch chunks
• + ½ cup water add to pantry
• + ½ teaspoon salt add to pantry
• + 1 tablespoon oil, or as needed add to pantry
• + 1 onion, diced add to pantry
• + 6 cloves garlic, pressed add to pantry
• ✓ 1 tablespoon ground cumin
• + ¼ cup all-purpose flour add to pantry
• + 4 cups chicken broth, or more as needed add to pantry
• + 1 (14.5 ounce) can diced tomatoes add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry
• + 1 pinch salt and ground black pepper to taste add to pantry