Hawaiian Bread II

Ingredients (10)

• + 2 (.25 ounce) envelopes active dry yeast add to pantry
• + ½ cup warm water (110 degrees F/45 degrees C) add to pantry
• ✓ 3 eggs
• + 1 cup pineapple juice add to pantry
• + ½ cup water add to pantry
• + ¾ cup white sugar add to pantry
• ✓ ½ teaspoon ground ginger
• + 1 teaspoon vanilla extract add to pantry
• + ½ cup butter, melted add to pantry
• + 6 cups all-purpose flour add to pantry