Healthier Kung Pao Chicken

Ingredients (15)

• + 5 teaspoons low-sodium soy sauce add to pantry
• + 2 teaspoons dry sherry add to pantry
• + 2 teaspoons toasted sesame oil add to pantry
• + 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces add to pantry
• + 3 tablespoons water add to pantry
• + 2 tablespoons rice vinegar add to pantry
• + 1 tablespoon sugar add to pantry
• + 1 teaspoon cornstarch add to pantry
• + 4 teaspoons canola oil add to pantry
• ✓ 4 dried red chile peppers, seeded, broken into small pieces
• + 4 green onions cut into 1-inch pieces add to pantry
• + 2 cups coarsely chopped bok choy cabbage add to pantry
• + 2 teaspoons grated fresh gingerroot add to pantry
• + ¼ cup chopped, unsalted dry-roasted peanuts add to pantry
• + 1 ⅓ cups hot cooked brown rice add to pantry