Healthy Cauliflower and Edamame Salad

Ingredients (16)

• + 1 head cauliflower, cut into bite-size pieces add to pantry
• + ½ (12 ounce) package frozen shelled edamame (green soybeans) add to pantry
• + 4 hard-cooked eggs, chopped add to pantry
• + 3 ribs celery, chopped, or to taste add to pantry
• + 1 large bell pepper, chopped, or to taste add to pantry
• + 1 (5.3 ounce) container plain Greek yogurt add to pantry
• + 1 bunch radishes, sliced, or to taste add to pantry
• + 4 green onions, chopped, or to taste add to pantry
• ✓ 3 tablespoons mayonnaise
• + 1 tablespoon Dijon mustard (such as Grey Poupon®) add to pantry
• + 2 kosher dill pickles, chopped add to pantry
• ✓ 1 tablespoon olive oil
• + 1 clove garlic, minced add to pantry
• + 1 sprig fresh dill, chopped add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste