Healthy Pasta Primavera

Ingredients (15)

• + 2 cups whole grain penne pasta add to pantry
• + 1 tablespoon olive oil add to pantry
• + ½ cup chopped onion add to pantry
• + 1 pound fresh asparagus, trimmed and cut into 2-inch pieces add to pantry
• + 2 cups sliced fresh mushrooms add to pantry
• + 1 small yellow summer squash, halved lengthwise and sliced add to pantry
• + 2 cups cherry tomatoes, halved add to pantry
• + ½ cup shredded carrot add to pantry
• + 2 cloves garlic, minced add to pantry
• + 1 tablespoon chopped fresh oregano add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon salt add to pantry
• ✓ ⅛ teaspoon red pepper flakes
• + ½ cup freshly grated Parmesan cheese add to pantry
• + Lemon wedges add to pantry