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Hearty Italian Meatball Soup
30 min · ★ 4.7 · by Suzanne Call
Category: Noodle Soup
Ingredients (8)
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3 cups water
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2 (14 ounce) cans diced tomatoes with onion and garlic, undrained
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2 (14 ounce) cans beef broth
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1 teaspoon Italian seasoning
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1 (16 ounce) package frozen cooked Italian-style meatballs
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2 cups frozen Italian-blend vegetables
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1 cup small star-shaped dried pasta
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¼ cup grated Parmesan cheese
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