Hearty Vegetarian Enchilada Soup

Ingredients (16)

• + 2 tablespoons vegetable oil add to pantry
• + 1 cup chopped onion add to pantry
• + 1 cup chopped green bell peppers add to pantry
• ✓ 2 cloves garlic, minced
• + 4 cups drained canned white hominy add to pantry
• + 2 (14.5 ounce) cans diced tomatoes with green chile peppers add to pantry
• + 2 (14 ounce) cans vegetable broth add to pantry
• ✓ 2 (14 ounce) cans mild red enchilada sauce
• + 1 (15 ounce) can black beans, undrained add to pantry
• + 1 (15 ounce) can red kidney beans, undrained add to pantry
• + 2 (4.5 ounce) cans diced green chile peppers add to pantry
• + 2 (2.25 ounce) cans sliced black olives, drained add to pantry
• + 1 pinch salt to taste add to pantry
• + 8 ounces corn tortilla chips, or to taste add to pantry
• + ¼ cup sour cream, or to taste add to pantry
• ✓ ¼ cup shredded Mexican cheese blend, or to taste