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Homemade Hamburger Buns
35 min · ★ 4.9 · by Chef John
Category: Roll and Bun Recipes
Ingredients (11)
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1 (.25 ounce) package active dry yeast (such as Fleischmann's ActiveDry Yeast®)
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1 pound all-purpose flour, or as needed - divided
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1 cup warm water (105 degrees F/41 degrees C)
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1 large egg
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3 tablespoons butter, melted
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3 tablespoons white sugar
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1 ¼ teaspoons salt
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1 teaspoon olive oil
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1 egg, beaten
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1 tablespoon milk
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1 teaspoon sesame seeds, or as needed
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