Honduran-Style Crispy Fried Tacos

Ingredients (13)

• + 2 skinless, boneless chicken breasts add to pantry
• ✓ ½ teaspoon salt, or to taste
• + 1 tablespoon vegetable oil add to pantry
• + 1 onion, finely chopped add to pantry
• + 1 tomato, finely chopped add to pantry
• + 1 green bell pepper, finely chopped add to pantry
• + 1 teaspoon chicken bouillon granules add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 pound corn tortillas add to pantry
• ✓ vegetable oil for frying
• ✓ ¼ cup water
• + 1 (6.5 ounce) can tomato sauce add to pantry
• + ½ teaspoon seasoned salt add to pantry