Honduran-Style Crispy Fried Tacos

Ingredients (13)

• ✓ 2 skinless, boneless chicken breasts
• + ½ teaspoon salt, or to taste add to pantry
• ✓ 1 tablespoon vegetable oil
• + 1 onion, finely chopped add to pantry
• ✓ 1 tomato, finely chopped
• + 1 green bell pepper, finely chopped add to pantry
• + 1 teaspoon chicken bouillon granules add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 1 pound corn tortillas add to pantry
• + vegetable oil for frying add to pantry
• + ¼ cup water add to pantry
• + 1 (6.5 ounce) can tomato sauce add to pantry
• + ½ teaspoon seasoned salt add to pantry