Honey Wheat Bread II
60 min · ★ 4.5 · by Meghan Monahan
Category: Wheat Bread
Ingredients (7)
- ✓ 2 cups warm water (110 degrees F/45 degrees C)
- + 2 cups whole wheat flour add to pantry
- + 1 tablespoon active dry yeast add to pantry
- + 1 teaspoon salt add to pantry
- + ⅓ cup honey add to pantry
- ✓ ⅓ cup vegetable oil
- ✓ 5 cups all-purpose flour
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