Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner

Ingredients (13)

• ✓ 2 pounds butternut squash, peeled, seeded, and cut into 1-inch cubes
• + ¼ cup chopped fresh sage add to pantry
• + ¼ cup grated Parmesan cheese add to pantry
• ✓ 2 tablespoons olive oil
• + ½ teaspoon salt add to pantry
• + 4 boneless, skinless chicken thighs add to pantry
• + 2 tablespoons prepared horseradish add to pantry
• + 1 tablespoon Dijon mustard add to pantry
• ✓ 2 teaspoons onion powder
• + 1 teaspoon garlic powder add to pantry
• + 1 medium zucchini add to pantry
• + 1 tablespoon balsamic vinegar add to pantry
• + ⅛ teaspoon ground black pepper add to pantry