Hot Cross Buns I

Ingredients (16)

• + ¾ cup warm water (110 degrees F/45 degrees C) add to pantry
• + 3 tablespoons butter add to pantry
• + 1 tablespoon instant powdered milk add to pantry
• + ¼ cup white sugar add to pantry
• + ⅜ teaspoon salt add to pantry
• + 1 egg add to pantry
• ✓ 1 egg white
• ✓ 3 cups all-purpose flour
• + 1 tablespoon active dry yeast add to pantry
• + ¾ cup dried currants add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + 1 egg yolk add to pantry
• + 2 tablespoons water add to pantry
• + ½ cup confectioners' sugar add to pantry
• ✓ ¼ teaspoon vanilla extract
• + 2 teaspoons milk add to pantry