Hot Mexican Bean Crepes

Ingredients (12)

• + 1 cup all-purpose flour add to pantry
• + ½ cup milk add to pantry
• + ½ cup water add to pantry
• + 2 eggs add to pantry
• + 2 tablespoons butter, melted add to pantry
• + 1 (14 ounce) can pinto beans, drained add to pantry
• ✓ 1 cup medium salsa (such as Que Pasa®)
• + 1 cup canned whole tomatoes add to pantry
• + 1 cup drained whole kernel corn add to pantry
• + 2 teaspoons ground ginger add to pantry
• + ½ teaspoon chili powder add to pantry
• + ½ cup shredded Monterey Jack cheese add to pantry