How to Cook Trout
25 min · ★ 4.9 · by Chef John
Category: Fish Recipes
Ingredients (6)
- + ¼ cup butter add to pantry
- + 2 (8 ounce) whole trout, butterflied and deboned add to pantry
- ✓ salt and freshly ground black pepper to taste
- + salt and freshly ground black pepper to taste add to pantry
- + 2 tablespoons freshly squeezed lemon juice add to pantry
- + 2 tablespoons chopped fresh flat-leaf parsley add to pantry
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