How To Make Focaccia

Ingredients (8)

• + 1 (.25 ounce) package active dry yeast add to pantry
• + 1 cup warm water (105 degrees F/41 degrees C) add to pantry
• + 6 tablespoons extra-virgin olive oil, divided add to pantry
• ✓ ¾ teaspoon salt
• ✓ ¼ cup semolina flour
• + 2 teaspoons minced fresh rosemary add to pantry
• + 2 ¾ cups bread flour, divided add to pantry
• + 1 teaspoon coarse sea salt, or to taste add to pantry