How To Make Focaccia
45 min · ★ 4.8 · by Chef John
Category: Flat Bread
Ingredients (8)
- + 1 (.25 ounce) package active dry yeast add to pantry
- ✓ 1 cup warm water (105 degrees F/41 degrees C)
- + 6 tablespoons extra-virgin olive oil, divided add to pantry
- ✓ ¾ teaspoon salt
- ✓ ¼ cup semolina flour
- + 2 teaspoons minced fresh rosemary add to pantry
- + 2 ¾ cups bread flour, divided add to pantry
- + 1 teaspoon coarse sea salt, or to taste add to pantry
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