How to Make French Baguettes
35 min · ★ 4.7 · by Chef John
Category: White Bread
Ingredients (5)
- + ¼ teaspoon rapid rise yeast add to pantry
- + 1 ½ cups water at room temperature add to pantry
- + 1 ¾ teaspoons salt add to pantry
- ✓ 4 cups all-purpose flour, or as needed
- ✓ ½ teaspoon cornmeal, or as needed
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