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How to Make Roasted Red Potatoes
65 min · ★ 4.9 · by Chef John
Category: Roasted Potatoes
Ingredients (7)
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¼ cup olive oil, or more if needed
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2 pounds red potatoes, cut into evenly sized pieces
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5 fresh thyme sprigs, or to taste
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kosher salt and freshly ground black pepper to taste
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kosher salt and freshly ground black pepper to taste
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1 pinch cayenne pepper, or to taste
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½ large red bell pepper, seeded and cut into 1-inch pieces
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